Sunday, 22 April 2012

Onion Bajii / Fritters

I normally crave for something hot and spicy when I come back home from a hard day's work at office and onion bajji's serve the purpose without fail. Onion bajji coupled with a cup of hot chocolate milk completes my evening. Here goes the recipe, Enjoy!
Onion (big) - 1 (sliced lengthwise)
Curry Leaves - 10 (finely chopped)
Fresh Coriander Leaves - 2 Tablespoon (finely chopped)
Green Chilli - 2 (finely chopped)
Turmeric powder - 1/4 Teaspoon
Coriander powder - 1/2 Teaspoon
Ginger & Garlic - 1 Teaspoon (finely chopped)
Gram flour - 3 Tablespoon
Salt - for taste
Oil - for deep frying

1. Heat oil in a wide pan for deep frying.
2. Meanwhile mix the onion, curry leaves, coriander leaves, green chilli, turmeric powder, coriander powder,  ginger & garlic, salt with gram flour by sprinkling little water. Set this aside for 10 minutes.
3. Now drop the onion in small quantities in the oil and deep fry them.
4. Strain the excess oil in a tissue paper and serve the the bajji with lettuce and chaat masala sprinkled on top.
* Oil should not be very hot or less hot.
* The onion mix should not be runny.

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