Cabbage Fry

   A simple cabbage fry as a side to the meal. Enjoy!

Ingredients

Cabbage (white or purple) - 1 cup (finely chopped)

Onion - 1/2 (finely chopped)

Green Chillies - 2 (split lengthwise)

Curry leaves - 10

Oil - 1/2 Tablespoon

Mustard seeds - 1 Teaspoon

Channa Dal - 1 Teaspoon

Urad dal - 1 Teaspoon

Turmeric powder - 1/2 Teaspoon

Salt - to taste

Water - To sprinkle

Method

1. Heat oil in a pan and allow the mustard seeds to splutter then add the channa and urad dal.

2. Add green chillies, curry leaves and onion and cook for 2 minutes.

3. Now add the cabbage along with turmeric powder and salt and stir for 2 minutes. Then sprinkle little water and cover the pan with the lid for 5 to 7 minutes with occasional stirring. The sprinkled water will create the steam in which the cabbage will be cooked.

4. Cabbage stir fry is ready to be served.

Note

* A spoonful of grated coconut can be added towards the end for extra texture and flavour.